Journal

Our Guide to a Stay-at-Home Valentine's
Don't let lockdown spoil your Valentine's plans - we have some ingenious ideas to help you celebrate this year! Valentine's Day is right around the corner, and with lockdown in full swing we've put together some creative ways to fill...
Five Tips For Positive Dressing
Sara from @welliesandchampagne looking stylish in our Alpine Merino Wool Cardigan in Arctic. Mood Boosting Style Tips Beat the lockdown blues with our five easy tips for positive dressing Whilst our world has been thrown upside down and we are...
How To Eat More Sustainably
With chef Alexandra Dudley and mindfulness and wellbeing expert Liz Earle.
How To Have A Eco-Friendly Christmas
With Aspiga founder Lucy Macnamara, fashion influencer Kelly Eastwood of London Chatter, and sustainability journalist Armelle Ferguson.
12 Acts Of Kindness This Christmas
It’s fair to say that after the year we’ve had, everyone could do with a little extra love this Christmas.
Recipes - Salmon Fillets, Noodles, Courgetti and Asparagus with Tarragon Lime and Caper Dressing
Here at Aspiga HQ we love Jane Lovett and all the recipes in her new book, 'The Get-Ahead Cook'. Follow Jane on instagram @janelovettcookery The Get-Ahead Cook. This month’s recipe is no exception. Photo taken by Tony Briscoe 'A burst...
Recipes - Maple and Lime-Roasted Squash with Lentils, Ricotta and Basil Oil
This recipe is from Roasting Tray Magic by Sue Quinn (Quadrille £14.99) Photography: Faith Mason Sue’s website is https://www.penandspoon.com/ and her Instagram and Twitter handles is @penandspoon 'One roasting tray, one complete mealno fuss, and minimal washing up!' Serves 2...
Recipes - Baked Ginger Cheesecake
Baked Ginger Cheesecake; caramelised apples, salted almond praline, thyme. This months recipe comes from Kate Trelawny lives in South West London with her husband, 2 kids and various animals, she specialises in cooking for fashion shoots for companies such as...
Recipes - Superfood Salad
Flora runs Flora’s Kitchen Cookery School in Hampshire, teaching all ages from teens to uni students to those needing basic culinary skills to competent chefs who want to expand their repertoire or earn a living from cooking. She regularly posts...
Recipes - Sea bass Speciality
We love Jane Lovett. Her recipes are so quick and easy and this is a firm favourite for a delicious, quick and healthy supper. 'Contemporary, stylish, easy and uncomplicated' best describe Jane’s recipes. They are attractively presented, full of tips...